Cauliflower

Cauliflower is one of the most versatile and popular vegetables in the kitchen. This white cabbage with green leaves has a mild flavour and can be prepared in many ways. From cauliflower casseroles to cauliflower rice and cauliflower pizza—the possibilities are endless.

Getting started with this product

Smart
tips

Cauliflower rice

You can use cauliflower as a rice substitute. Cut the cauliflower into florets and grate them into cauliflower rice using a coarse grater. Then, quickly stir-fry the “rice.”

Cauliflower pizza

Did you know you can use grated cauliflower as pizza dough? To make cauliflower pizza, grate the cauliflower and mix it with egg, cheese and herbs. Shape this mixture into a pizza base and place it on a baking tray. Then add your favourite toppings and bake the pizza.

Strong smell

Add a little vinegar or lemon juice to the cooking water to reduce cauliflower’s strong smell.

Abundantly available
Available
Limited available
Unavailable

Jan: Limited available
Feb: Limited available
Mar: Limited available
Apr: Available
May: Abundantly available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Abundantly available
Dec: Available

Growing Method

Our cauliflowers are grown both outdoors and in greenhouses. Outdoor cauliflowers grow in the open air, while greenhouse cultivation takes place under glass. Outdoor growing ensures natural growth and a firm texture, while greenhouse growing protects against weather and guarantees consistent quality. Both methods produce delicious cauliflowers that fit perfectly in a variety of dishes.

Family Dieleman

The Dieleman family runs a true family business, with the next generation already lined up to take over.

Middelburg
Family Van Bedts

Wim Van Bedts grows cauliflower, white cabbage, red cabbage, Chinese cabbage, savoy cabbage and Brussels sprouts.

Lille
Family De Keyzer

In 2014, Frank and Katrijn De Keyzer switched to organic farming.
Family Muyldermans

In 2000, Carine Muyldermans and her husband Bruno started growing Brussels sprouts. In 2008, they decided to add butter...

Hombeek
Family Ceulemans

Bart and Elke grow a variety of delicious pepper varieties.

Berlaar
Family Van Hoof

Paul Van Hoof and his son Pieter grow runner beans and cauliflowers together.

Koningshooikt