Broccolini

Broccolini, also known as baby broccoli, has longer, thinner stems and smaller, more delicate florets than traditional broccoli. It offers a milder, sweeter taste that sits somewhere between broccoli and green asparagus, making it a delightful addition to a variety of dishes. What’s more, broccolini is quick and easy to prepare—an ideal match for stir-fries.

Getting started with this product

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How to use?

You can use the whole vegetable. Both the stem and the florets are edible, whether cooked or even raw.

Abundantly available
Available
Limited available
Unavailable

Jan: Unavailable
Feb: Unavailable
Mar: Unavailable
Apr: Unavailable
May: Limited available
Jun: Available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Available
Nov: Unavailable
Dec: Unavailable

Growing Method

BelOrta’s broccolini is field-grown, meaning it develops outdoors in natural soil. This growing method lets the vegetable absorb all the nutrients from the earth for optimal growth. As a result, we can enjoy a healthy, flavoursome vegetable packed with vitamins and minerals.