Surprisingly fun
Broccolini, also known as baby broccoli, has longer, thinner stems and smaller, more delicate florets than traditional broccoli. It offers a milder, sweeter taste that sits somewhere between broccoli and green asparagus, making it a delightful addition to a variety of dishes. What’s more, broccolini is quick and easy to prepare—an ideal match for stir-fries.
You can use the whole vegetable. Both the stem and the florets are edible, whether cooked or even raw.
Keep the stems and florets attached, brush them lightly with oil and grill briefly. This gives the florets roasted edges while the stems still retain a little bite.
BelOrta’s broccolini is field-grown, meaning it develops outdoors in natural soil. This growing method lets the vegetable absorb all the nutrients from the earth for optimal growth. As a result, we can enjoy a healthy, flavoursome vegetable packed with vitamins and minerals.
Bert and Linda grow broccolini in Breendonk — delicious broccoli florets on a long stem.
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