Peppers

Peppers are an age-old spice with the power to add flavour, heat and character to any dish. They’re a real boost for your cooking, especially thanks to the compound capsaicin — the source of their spicy kick. The level of heat is measured using the Scoville scale. From mild to fiery, there’s a perfect pepper for everyone. The higher the score, the hotter the chilli. Just a word of caution: capsaicin sticks to your skin, so always wear gloves or wash your hands thoroughly when handling hot peppers.