Surprisingly fun
The Jerusalem artichoke, is a forgotten vegetable. This root vegetable looks a bit like ginger, with a light purple to light brown skin. Its flavour is mildly sweet and nutty, similar to that of an artichoke. You can eat Jerusalem artichokes raw in a salad or cook them warm — in soups, purees, or other dishes.
The skin of a Jerusalem artichoke is edible, so there’s no need to peel it. But if you want to make a mash, it’s best to peel the tuber with a peeler.
To preserve the beautiful pink-purple colour of Jerusalem artichokes, add a splash of lemon juice or vinegar while cooking the tubers.
Our Jerusalem artichokes are grown outdoors in open fields, meaning they develop naturally in the fresh air. This results in a pure, authentic flavour. Thanks to this cultivation method, the tubers stay firm and full of taste. We guarantee a quality product that’s perfect for both home cooking and professional kitchens.
Jerusalem artichokes are also available organic.
