Surprisingly fun
Purslane is a leafy green that used to be widely eaten but is less well known today. Its juicy, slightly tangy leaves make it a fresh addition to salads, mash dishes, and soups. This vegetable can be enjoyed both raw and cooked.
Purslane has a subtle tangy flavour. Pair it with crunchy radishes, nuts, and a light dressing for a refreshing dish.
In many hot dishes, you can use purslane in a similar way to spinach, for example in an omelette, pasta dish or vegetable dish.
Purslane is grown in open fields, meaning the plants grow outdoors without the protection of greenhouses or tunnels. This ensures natural growth and development, helping purslane retain its full flavour and nutrients. By choosing field cultivation, we can offer you an honest, high-quality product, straight from the field to your plate.
