Surprisingly fun
With these juicy berries—sweet yet tangy—you’ve got endless options. Snack them straight from the punnet or bake them into a delicious crumble or other desserts. They boast a deep-purple, soft and delicate skin. In fact, they’re made up of tiny drupelets clustered around a single core.
To enjoy the best blackberries at their peak, eat them within 3 to 4 days of purchase.
Blackberry season runs from April to December. The later in the season, the sweeter the berries will be.
Blackberries are rich in pectin, making them perfect for turning into jam or jelly.
Our blackberries are grown both outdoors and in greenhouses. In the open fields, they develop naturally, while in the greenhouse we control factors like temperature and humidity. Both methods deliver delicious, juicy berries—perfect for baking into your favourite recipes or simply enjoying fresh!
Wim is an ambitious grower, specialising in cucumbers and blackberries.
