Surprisingly fun
Salsify is a special vegetable with a delicate, nutty and bitter taste that reminds of asparagus. The white flesh is crispy and has a soft earthy taste, which makes this vegetable a perfect addition to soups, stews, or as a warm vegetable with your main course.
The brown, rough skin isn’t edible, but you can easily remove it by scraping the root.
Place the salsify in water with vinegar to prevent the root from turning orange.
When buying black salsify, choose roots with smooth, firm skin. This indicates freshness and will give you better flavour and texture when cooking the vegetable.
Our salsify is grown in open ground. This means that the vegetables are grown in the open air, which ensures natural growth and development. This cultivation method gives the salsify all the space and nutrients it needs to grow into a tasty and healthy product. With open ground cultivation we can assure you of fresh and high-quality salsify.
