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Preparation
To avoid a bitter taste, it’s important to cook leeks on low to medium heat.
Raw
You can also enjoy leeks raw. Try adding them to a salad.
Leek is a delicious vegetable with a mild, slightly sweet, onion-like flavour. Both the green leaves and the white part are edible and can be prepared in many different ways. It adds great flavour to soups, stews and oven dishes.
To avoid a bitter taste, it’s important to cook leeks on low to medium heat.
You can also enjoy leeks raw. Try adding them to a salad.
BelOrta leeks are grown in open fields, meaning they grow outdoors in natural soil. This method gives the leeks a firm texture and full flavour. Thanks to the slow and steady growth in open ground, the leeks are of excellent quality. Perfect for tasty dishes and a healthy meal.