Surprisingly fun
Leek is a delicious vegetable with a mild, slightly sweet, onion-like flavour. Both the green leaves and the white part are edible and can be prepared in many different ways. It adds great flavour to soups, stews and oven dishes.
To avoid a bitter taste, it’s important to cook leeks on low to medium heat.
You can also enjoy leeks raw. Try adding them to a salad.
Got some tougher green leaves left over? Wash them thoroughly and simmer them in a vegetable or chicken stock. They add extra flavour and can be removed afterwards.
BelOrta leeks are grown in open fields, meaning they grow outdoors in natural soil. This method gives the leeks a firm texture and full flavour. Thanks to the slow and steady growth in open ground, the leeks are of excellent quality. Perfect for tasty dishes and a healthy meal.
Eddy started growing parsley in 1992 and gradually expanded his business from there.
Cedrik Van Den Borre graduated in 2008. He then decided to help out on his parents’ farm, where they kept dairy cattle...
In 2014, Frank and Katrijn De Keyzer switched to organic farming.
Dirk and Els have been growing produce since 1987. Nowadays, their farm mainly focuses on different varieties of lettuce...
