Bell pepper

Bell pepper is a versatile vegetable that can be enjoyed raw, roasted or stir-fried. Within the range, you’ll find different types, each with its own flavour and use. Green bell pepper has a fresher, slightly bitter taste, while red and yellow bell peppers are milder and sweeter. Sweet pointed peppers are extra sweet and juicy, and mini bell peppers are ideal as a snack or for a lunchbox. You can use bell peppers in salads, stir-fries, pasta dishes, oven bakes or simply raw with a dip. The different colours and flavours make it easy to vary your dishes. The Belgian bell pepper season usually runs from April to October.