Bell pepper

Bell peppers bring both colour and flavour to your plate! With their bright hues and bold taste, no dish is ever dull. Each colour has its own charm — green bell peppers are slightly bitter, while orange and red ones are sweeter. The season runs from March to October, making spring and summer the perfect time to play around with different colours and flavours! In a salad, stew, pasta dish or simply as a crunchy snack, bell peppers fit just about any occasion and recipe!