Asparagus

Green, purple or white asparagus: these delicious open-field vegetables are in season from the end of April to the end of June — traditionally until St John’s Day. Asparagus brings a refined flavour to any plate and is known for its culinary elegance. Belgium especially stands out for its white asparagus, a perfect match for classic dishes like asparagus à la Flamande. And those peels and tips? They make a great soup, so nothing goes to waste! This centuries-old delicacy, once reserved for the elite, remains a true flavour booster with endless possibilities.