Smart
tips
Portions
Count on 250 to 300 grams of (peeled) white asparagus per person.
Peeling
You can use a special asparagus peeler to efficiently remove the thin skin without breaking the asparagus.
In the Flemish style
Do you like eating asparagus the Flemish way? Here’s how: tie the asparagus together, fasten them to the handle of a tall pot, and stand them upright. This way, the tips cook gently in the steam from the boiling water, making them even tastier.
Cooking tip: to prevent limp asparagus
The ultimate asparagus classic: a little butter, ham and a crushed hard-boiled egg. Simple but full of flavour.
