Surprisingly fun
Rhubarb is a colourful stalk vegetable with a distinct sweet and sour flavour that perfectly balances sweeter ingredients. It’s a popular choice for making desserts like pies and jams.
Pair rhubarb with strawberries for a classic sweet and sour combination.
Did you know rhubarb is actually a vegetable, but it’s often used as a fruit in recipes? Its tangy flavour makes it a perfect addition to desserts and pastries.
Rhubarb usually does not need to be peeled. Are the stalks a little thicker or more fibrous? Pull the tough strings down from the end along the stalk.
BelOrta’s rhubarb is grown outdoors in open fields. This means the plants grow in the open air, without protection like greenhouses. This method allows the rhubarb to develop naturally and make the most of the nutrients in the soil. As a result, the rhubarb has a firm texture and full flavour. So you can enjoy fresh, healthy rhubarb straight from local soil.
