Sprouts

Sprouts come in many varieties and flavours, but they all have one thing in common: they’re young plants grown from seeds or beans. The name says it all — we eat them just after they’ve sprouted. Whether you're going for sustainability or a touch of flair on your plate, sprouts are always a great choice! They’re climate-friendly too, needing very little space, water or energy. And if you’re into presentation, their playful shapes and vibrant colours turn any dish into a visual treat.