Seasonal product

Garlic sprouts

Garlic sprouts are young shoots of garlic. They have thin white stems with a dark tip and an intense garlic flavour. They’re milder than garlic cloves and add a refined, aromatic touch to dishes.

Getting started with this product

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How to use?

Use garlic sprouts as a topping for salads, soups, sandwiches and pasta, or add them to stir-fries.

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Limited available
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Jan: Available
Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
Sep: Available
Oct: Available
Nov: Available
Dec: Available

Growing Method

Garlic sprouts from BelOrta are grown in cells. This means the sprouts are cultivated in a controlled and efficient way. Thanks to this cultivation method, we can guarantee consistent quality and freshness. You’ll always get the best garlic sprouts on your plate, full of flavour and nutrients—perfect for both home kitchens and professional chefs.