Smart
tips
Serve raw
If you serve the red cabbage sprouts raw, they'll retain their lilac colour best.
Red cabbage sprouts have a lilac hue with yellow tips, making them perfect as a topping. Their subtle, slightly salty cabbage flavour makes them ideal for salads, dishes with goat’s cheese, or cocktail bites.
If you serve the red cabbage sprouts raw, they'll retain their lilac colour best.
BelOrta’s red cabbage sprouts are grown in special cell systems. This method allows the sprouts to grow and develop into flavourful, crunchy microgreens. By controlling the environment and nutrients, we can guarantee a high-quality product. That way, you can enjoy fresh and healthy red cabbage sprouts in all your dishes.
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