Celery

In ancient Greece, celery leaves were used to make wreaths for victors of battles. So celery has always had something champion-like about it! Today, this flavour booster no longer shines on a winner’s head, but in the kitchen instead. With its fresh, aromatic taste and subtly spicy, peppery kick, it adds just the right punch to soups or vegetable dishes. So be sure to put it on your menu — especially during peak season from June to October!