Onion

As a flavour booster, the onion is a staple in Western cooking. Whether it’s a bold yellow onion, a fresh spring onion or a refined shallot, this versatile vegetable shows up in nearly every dish. Depending on the type and how it’s prepared, its flavour can range from sweet to sharp. And yes, chopping might bring a few tears — but the delicious taste you get in return more than makes up for it!