Surprisingly fun
Spring onions, also known as scallions or green onions, are young onions whose fresh flavour and crunchy texture make them a perfect addition to all sorts of dishes. The white part has a mild onion taste, while the green tops add a grassy note. They’re delicious in salads, soups, stir-fries or as a garnish on a wide range of meals.
You can use almost the entire plant—the white and green parts. Just trim off the little roots at the bottom and the top of the leaves.
Spring onions can be used either raw or cooked.
BelOrta spring onions are grown outdoors in open fields. This means the plants develop naturally in the fresh air, giving them robust growth. Thanks to this cultivation method, our spring onions have a firm texture and a pure flavour. Open-field growing also lets them fully benefit from nutrients and sunlight, resulting in a delicious and healthy product.
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