Surprisingly fun
The shallot is a subtle and aromatic variant of the onion, loved for its sweet and mild flavour and delicate fragrance. Shallots can be eaten both raw and cooked. Raw, they add a mild spiciness to salads and dressings, while when sautéed or caramelised they develop a sweet flavour.
Chop the shallot very finely if you use it in a dressing or vinaigrette, as the flavour can be too strong otherwise.
Chill your shallot in the fridge for a while before slicing it, this way you reduce tearing eyes.
Our shallots are grown outdoors, which means they grow naturally in the open air. This growing method gives the shallots the chance to ripen optimally and absorb all the nutrients from the soil. So we can always offer you fresh and flavoursome shallots, straight from the field to your kitchen.
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