BelOpricot®

BelOpricot® is the Belgian apricot with a unique story and a refined flavour. What makes this apricot so special? It only blossoms once a year, in February, resulting in concentrated growth and exceptional quality. The soft, juicy fruit, with its warm orange colour and velvety texture, offers a true taste experience. Thanks to this exclusive cultivation method, you can enjoy an apricot that’s perfect for eating fresh but also surprisingly versatile in the kitchen.

Getting started with this product

Smart
tips

Storage

Store BelOpricot® best in a cool place at a temperature of 4-6°C to keep its juiciness and flavour for as long as possible. Be mindful of the weather outside, as apricots are sensitive to temperature changes.

Nutritional value

These apricots are packed with vitamins A and C, great for your eyesight and immune system.

Culinary uses

BelOpricot® is not only delicious as a fresh snack but also a surprising flavour boost in both sweet and savoury dishes. Think salads with goat cheese, couscous, or even grilled meat with apricot compote.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable

BelOpricot®

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Growing Method

BelOpricot® is carefully grown using a special cultivation method where the apricot blossom appears just once a year, in February. This concentrated flowering ensures optimal quality and flavour development. The project started in response to a clear demand from buyers and is carried out by a network of Belgian growers who produce this exclusive apricot with passion and expertise. This gives BelOpricot® a unique character and a strong connection to the local soil and tradition.

Frequently
asked questions?

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