Smart
tips
Combine
Radishes pair well with fish, like salmon, or in warm dishes such as purée.
Pickling radishes
Make pickled radishes by marinating them in a mixture of vinegar, sugar and salt for a delicious tangy touch.
Crisp radishes
Soak wilted radishes in ice-cold water—after about an hour, they’ll become crisp again.
Edible leaves
Radish leaves are also edible and packed with flavour. That way, you get to enjoy this crunchy vegetable twice as much!
