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Watercress is a green leafy vegetable, with small round leaves with a peppery flavour reminiscent of mustard or radish. It is often eaten raw, for instance in salads or as a garnish but you can also mix it into soups or sauces for extra flavour.
Do not cut off the roots when storing watercress. This helps the plant stay fresh longer as the roots continue to absorb what they need.
Watercress is best when it is as fresh as possible, so try to use it within a few days for the best flavour.
Our watercress is grown in a sustainable manner, using both hydroponics and outdoor cultivation. These cultivation methods allow us to guarantee consistent and high quality watercress. Hydroponics ensures optimal growth and nutrients, while open-field cultivation preserves its natural flavour and texture. So we can always provide you with fresh and tasty watercress!
