Green celery

Green celery has a crisp, fibrous texture and a slightly peppery, bitter taste that adds a lively twist to your dishes. The long, slender stalks are full of flavour and moisture, bringing a refreshing touch to your meals.

Getting started with this product

Smart
tips

In which dishes?

Green celery is great in salads, soups, or as a snack.

Celery leaves

Celery leaves can be used as herbs or in stock for various dishes.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable

Green celery

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Growing Method

BelOrta’s green celery is grown both in open fields and in greenhouses. Open-field cultivation gives it a firm texture and intense flavour, while greenhouse growing ensures consistent quality all year round. So you can enjoy this crisp and refreshing vegetable any season—perfect in soups, salads, or as a healthy snack!

Discover even
more growers

  • Family Hellinckx

    Eddy started growing parsley in 1992 and gradually expanded his business from there.

    Merchtem

  • Family Versonnen

    Johnny Versonnen and Natascha Van Ostaeyen, owners of Jonaver in Vremde, launched their horticultural business in 1999...

    Vremde
View all growers

Frequently
asked questions?

Organic green celery

Green celery is also available in an organic version.

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