Seasonal product

Alfalfa sprouts

Alfalfa sprouts are a classic among sprouted vegetables. They have thin, crunchy stems and a fresh, mild flavour reminiscent of lettuce. They’re often used in salads, on sandwiches and as a healthy garnish.

Getting started with this product

Smart
tips

Serve cold

It’s best not to heat alfalfa sprouts; they taste best raw.

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Available
Limited available
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Jan: Available
Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
Sep: Available
Oct: Available
Nov: Available
Dec: Available

Growing Method

Alfalfa sprouts are grown using the cell cultivation method. This means the plants are cultivated in enclosed cells, where factors like light, temperature and humidity are precisely controlled. This lets us guarantee consistent quality and freshness. As a result, our alfalfa sprouts always meet the highest standards and are perfect for both home cooks and professional chefs.