Seasonal product

Daikon sprouts

Daikon sprouts (yellow radish), taken from the daikon radish, are a delicious and nutritious boost for your dishes. These small, spicy sprouts—with their peppery radish flavour—are packed with vitamins, minerals and antioxidants. They’re perfect for brightening up salads, sandwiches, soups or even as a garnish on your favourite recipes.

Getting started with this product

Smart
tips

Combinations

Pair the spicy, peppery daikon sprouts with milder flavours, such as cucumber.

Popular topping

Daikon sprouts are often pickled and make a popular topping for sushi.

Abundantly available
Available
Limited available
Unavailable

Jan: Available
Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
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Oct: Available
Nov: Available
Dec: Available

Growing Method

At BelOrta, our daikon radishes are grown using cell cultivation. This method ensures even growth and protects them from pests. That way, we can always offer fresh, high-quality radishes. Cell cultivation allows them to grow and ripen optimally, making them perfect for a variety of dishes.