Smart
tips
Stir-frying
Don’t heat the sprouts for too long; a quick stir-fry is possible, but they’re best enjoyed raw.
Green pea sprouts are young shoots of green peas. They have a fresh, slightly sweet flavour with a firm bite and are rich in nutrients. Their elegant leaves make them ideal for use in the hospitality industry.
Don’t heat the sprouts for too long; a quick stir-fry is possible, but they’re best enjoyed raw.
These sprouts are grown using the cell cultivation method. This means the peas are planted in separate cells, ensuring optimal growth and development. Thanks to this method, we can guarantee consistent quality and freshness of our pea sprouts. So you can always count on delicious, juicy sprouts in all your dishes!
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