Surprisingly fun
Yellow bell pepper is one of many pepper varieties and has a mild, sweet flavour that fits perfectly in countless recipes. It’s ideal for use in sauces, ratatouille and stews.
You can stuff yellow bell peppers with a mix of rice, vegetables, beans, or even meat or cheese for a delicious stuffed pepper.
Cut down the sides of the pepper along the seed-bearing ribs. This gives you nice large pieces of pepper while most of the seeds stay attached to the core.
Our yellow bell peppers are grown in greenhouses, both on substrate and in soil. This method allows us to offer fresh, crisp peppers all year round. In the greenhouse, the plants are protected from the weather and receive just the right amount of water and nutrients. This ensures consistent quality and a reliable yield—so you can enjoy delicious peppers any time!
The Neyens and Wuyts families grow both yellow and red peppers. In 2004, the two families joined forces and founded the...
In Nevele, Liesbeth grows yellow and red peppers together with her parents at Gemapa, a family business established in...
Vitaetom is a company with extensive experience passed down through generations. In 2017, the family business switched...
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