Green bell pepper

Green bell peppers are known for their fresh flavour and crunchy texture. While they’re often less sweet than their riper counterparts—like yellow and red peppers—they’re just as versatile in the kitchen. Many bell peppers start out green before ripening, though this isn’t true for all varieties.

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Stuffed bell peppers

Stuffed peppers are a classic! You can fill green bell peppers with a mix of rice, beans, minced meat or vegetables for a tasty dish.

Abundantly available
Available
Limited available
Unavailable

Jan: Unavailable
Feb: Unavailable
Mar: Limited available
Apr: Available
May: Abundantly available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Available
Nov: Limited available
Dec: Unavailable

Growing Method

Our green bell peppers are grown in greenhouses, both on substrate and in soil. These cultivation methods allow the peppers to grow and ripen optimally, resulting in high quality. The protected environment of the greenhouse shields the peppers from adverse weather conditions and ensures even, healthy growth. That way, we can always offer you fresh and flavourful green bell peppers.