Surprisingly fun
Green bell peppers are known for their fresh flavour and crunchy texture. While they’re often less sweet than their riper counterparts—like yellow and red peppers—they’re just as versatile in the kitchen. Many bell peppers start out green before ripening, though this isn’t true for all varieties.
Stuffed peppers are a classic! You can fill green bell peppers with a mix of rice, beans, minced meat or vegetables for a tasty dish.
Snijd de zijkanten van de paprika langs de zaadlijst naar beneden. Zo hou je mooie grote stukken paprika over en blijven de meeste pitjes aan de kern zitten.
Our green bell peppers are grown in greenhouses, both on substrate and in soil. These cultivation methods allow the peppers to grow and ripen optimally, resulting in high quality. The protected environment of the greenhouse shields the peppers from adverse weather conditions and ensures even, healthy growth. That way, we can always offer you fresh and flavourful green bell peppers.
I’m Marc Vertommen and I’ve been working as a grower since 1988. From the very beginning, I have specialised in growing...
“A pepper a day keeps the doctor away.” That’s the motto of Didier and Sabine Algoet, both passionate bell pepper...
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