Family Algoet

Didier Algoet and his wife Sabine have both been passionate bell pepper growers since 1994. They’ve been in the business for many years now, but they’re definitely not thinking about stopping anytime soon.

Growing bell peppers comes with its fair share of challenges. One of these is tackling natural pests in a biological way. They gladly take on that challenge, always keeping the environment and the consumer in mind. That’s why Didier recommends choosing local products whenever possible. These are grown according to the strictest standards, resulting in safe, high-quality produce packed with flavour.

Every year, Didier looks forward to the period from April to October. This is the harvest season and the highlight of the year, when he can literally reap the rewards of all his hard work.

Tip

Feeling inspired to cook something delicious with bell peppers? Didier highly recommends a tasty bell pepper soup — it’s an absolute must-try!