Surprisingly fun
The Padron pepper—also known as the chili pepper—is an indispensable flavour booster in the kitchen. It’s recognisable by its pointed shape, smooth skin and fairly high ranking on the Scoville scale. With its fiery kick and fresh, slightly sweet taste, it’s a delicious addition to sauces, stews, soups or marinades.
Remove the seeds and seed ribs if you prefer a milder flavour, since that’s where most of the heat is.
Use the pepper in moderation. Start with a small piece and taste it, as the heat can quickly intensify.
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