Habanero

The habanero pepper is known for its lantern shape and fiery, fruity aroma. With a very high Scoville rating, this pepper is definitely not to be underestimated! Its intense flavour adds a powerful kick to salsas, marinades, and sauces. Use it sparingly and with care—just a small piece is enough to set your dish on fire!

Getting started with this product

Smart
tips

Wear gloves

It’s highly recommended to wear gloves while cutting to avoid skin irritation. And whatever you do, don’t touch your eyes or face after handling them.

Roosteren

Rooster de habanero’s in de oven of op de grill, voor een licht zoete en rokerige smaak die heerlijk is in sauzen.

No waste

Don’t waste your peppers! If you’re not using them all at once, store the leftover habanero pieces in an airtight bag in the freezer. That way, you’ll always have some on hand for a spicy kick in your dishes.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable

Habanero

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Habanero pepers

Growing Method

Our habanero peppers are grown in greenhouses using substrate. This provides an optimal growing environment, allowing the peppers to develop well. Greenhouse cultivation protects the peppers from weather conditions and ensures fully controlled growing circumstances. That way, we can guarantee consistent quality and freshness for our customers.

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asked questions?

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