Green cauliflower

Green cauliflower is the colourful version of white cauliflower, with a stronger cabbage flavour. It’s delicious in casseroles, pasta dishes, and more. Cauliflower is rich in vitamin C, fibre, and protein, and is also a source of vitamin K.

Getting started with this product

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Cauliflower pizza

Did you know you can use grated cauliflower as pizza dough? With green cauliflower, you get a colourful pizza base. To make cauliflower pizza, grate the cauliflower and mix it with egg, cheese, and herbs. Shape this mixture into a pizza base and place it on a baking tray. Then add your favourite toppings and bake the pizza.

Cauliflower rice

You can use cauliflower as a rice substitute. Cut the cauliflower into florets and grate them into cauliflower rice using a coarse grater. Then you can quickly stir-fry the rice.

Abundantly available
Available
Limited available
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Jan: Unavailable
Feb: Unavailable
Mar: Unavailable
Apr: Limited available
May: Abundantly available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Available
Dec: Limited available

Growing Method

Our green cauliflower is grown in open fields, meaning the plants grow outdoors without the protection of greenhouses or tunnels. This ensures natural growth and development of the cauliflower, giving the product a pure and authentic flavour. By choosing open-field cultivation, we can offer our customers a healthy and high-quality product.