Seasonal product

Brussels sprout

Brussels sprouts are a typical Belgian specialty known well beyond our borders. They are small, green, cabbage-like vegetables that grow on thick stems. Despite their small size, Brussels sprouts are packed with nutrients. They have a mild, slightly bitter taste and can be prepared in various ways, from roasted to braised.

Getting started with this product

Smart
tips

Cooking time

Don’t cook Brussels sprouts for too long, or they’ll become bitter. They usually need about 5-7 minutes to become tender.

Abundantly available
Available
Limited available
Unavailable

Jan: Abundantly available
Feb: Abundantly available
Mar: Limited available
Apr: Unavailable
May: Unavailable
Jun: Unavailable
Jul: Unavailable
Aug: Limited available
Sep: Available
Oct: Abundantly available
Nov: Abundantly available
Dec: Abundantly available

Growing Method

Our Brussels sprouts are grown in open fields, meaning the plants grow outdoors without the protection of greenhouses or tunnels. This allows for natural growth and development of the Brussels sprouts, resulting in a pure and authentic flavour. Field cultivation ensures that the sprouts can fully benefit from the natural environment and climate, contributing to the quality of the product.