Surprisingly fun
Brussels sprouts are a typical Belgian specialty known well beyond our borders. They are small, green, cabbage-like vegetables that grow on thick stems. Despite their small size, Brussels sprouts are packed with nutrients. They have a mild, slightly bitter taste and can be prepared in various ways, from roasted to braised.
Don’t cook Brussels sprouts for too long, or they’ll become bitter. They usually need about 5-7 minutes to become tender.
Halve the Brussels sprouts and place them flat-side down on the baking tray. This gives them a nicely roasted edge on that side.
Our Brussels sprouts are grown in open fields, meaning the plants grow outdoors without the protection of greenhouses or tunnels. This allows for natural growth and development of the Brussels sprouts, resulting in a pure and authentic flavour. Field cultivation ensures that the sprouts can fully benefit from the natural environment and climate, contributing to the quality of the product.
Wim Van Bedts grows cauliflower, white cabbage, red cabbage, Chinese cabbage, savoy cabbage and Brussels sprouts.
In 2000, Carine Muyldermans and her husband Bruno started growing Brussels sprouts. In 2008, they decided to add butter...
In the heart of Malderen, you’ll find the family business run by Marc Goossens and his sons, Dominiek and Vincent...
De Seizoenshoeve is a small-scale vegetable farm that strongly focuses on short supply chains. Since 2020, they have...
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