Surprisingly fun
Kohlrabi is a versatile, forgotten vegetable with a crunchy texture and a fresh, mildly spicy flavour that’s like a cross between a radish and a broccoli stem. This root vegetable is an excellent source of fibre, vitamin C, and potassium, making it perfect for salads or grilled dishes.
Kohlrabi can be eaten raw and is wonderfully crunchy. Peel the bulb and cut it into thin strips. Serve with hummus or another dip for a healthy snack.
Cut off the top and bottom of the kohlrabi, then peel the bulb. This gives it a stable base on your chopping board and makes it easier to cut into slices, strips or cubes.
BelOrta’s kohlrabi is grown outdoors in open fields, meaning the vegetable grows naturally in fresh air. This growing method gives the kohlrabi all the space and nutrients it needs to develop. The result is a healthy, flavourful vegetable that fits perfectly in a variety of dishes.
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