Kohlrabi

Kohlrabi is a versatile, forgotten vegetable with a crunchy texture and a fresh, mildly spicy flavour that’s like a cross between a radish and a broccoli stem. This root vegetable is an excellent source of fibre, vitamin C, and potassium, making it perfect for salads or grilled dishes.

Getting started with this product

Smart
tips

Koolrabi snack

Kohlrabi can be eaten raw and is wonderfully crunchy. Peel the bulb and cut it into thin strips. Serve with hummus or another dip for a healthy snack.

Abundantly available
Available
Limited available
Unavailable

Jan: Unavailable
Feb: Unavailable
Mar: Unavailable
Apr: Unavailable
May: Available
Jun: Abundantly available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available
Oct: Abundantly available
Nov: Available
Dec: Unavailable

Growing Method

BelOrta’s kohlrabi is grown outdoors in open fields, meaning the vegetable grows naturally in fresh air. This growing method gives the kohlrabi all the space and nutrients it needs to develop. The result is a healthy, flavourful vegetable that fits perfectly in a variety of dishes.