Surprisingly fun
Flower sprouts, also called kalletes, are a unique hybrid of Brussels sprouts and purple kale. This purple-green vegetable looks like mini kale and has a mild, nutty flavour. You can roast, steam, stir-fry or add them raw to salads.
Flower sprouts pair very well with pumpkin dishes.
Flower Sprouts are small and usually do not need to be cut into pieces. Keep the rosettes whole when frying, steaming or roasting them. This helps their distinctive shape remain clearly visible.
Our Flower Sprouts are grown in open fields, meaning they develop outdoors under natural conditions. This method ensures robust growth and a rich flavour. By letting the plants grow in open fields, they receive all the nutrients and water they need to flourish and bloom optimally. That way, we can offer you the highest-quality Flower Sprouts.
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