Seasonal product

Kale

Kale is a versatile and nutritious vegetable packed with vitamins, known as a power food. It’s rich in fibre, vitamins A, K, C, and folic acid. With its bold cabbage flavour, this vegetable is perfect for making mashed dishes, stews and pasta.

Getting started with this product

Smart
tips

Storage

Leave the kale stems unwashed to help it last longer.

Green leaves

Add a small amount of bicarbonate to the cooking water to keep the kale leaves a nice green colour.

Abundantly available
Available
Limited available
Unavailable

Jan: Abundantly available
Feb: Abundantly available
Mar: Available
Apr: Limited available
May: Unavailable
Jun: Unavailable
Jul: Unavailable
Aug: Unavailable
Sep: Unavailable
Oct: Limited available
Nov: Available
Dec: Abundantly available

Growing Method

Our kale is grown outdoors, meaning the plants grow in the open air without the use of greenhouses or tunnels. This cultivation method allows the kale to follow its natural growth process and benefit fully from sun and rain. As a result, we can offer a healthy, flavourful product packed with nutrients.