Surprisingly fun
Oxheart cabbage gets its name from its, as you might guess, pointed shape. Its flavour is milder compared to its cousin, white cabbage. Perfect for a vitamin boost in your favourite salad or as a flavour enhancer in Asian dishes.
Use the large, flexible leaves of Oxheart cabbage as a healthy substitute for tortillas or wraps. Fill them with your favourite ingredients, such as chicken, vegetables, and hummus.
Finely slice the pointed cabbage and mix it with a little vinegar, a pinch of salt and, if you like, a little sugar. Leave to stand briefly for a fresh, crunchy topping for wraps, sandwiches or bowls, for example.
Our Oxheart cabbage is grown outdoors, which means it grows naturally and traditionally in the open air. This growing method gives the pointed cabbage a firm structure and a pure taste. The cabbage is raised with care and attention, so you can enjoy a delicious and healthy product. Perfect for all kinds of dishes!
De Seizoenshoeve is a small-scale vegetable farm that strongly focuses on short supply chains. Since 2020, they have...
Oxheart cabbage is also available in organic.
Looking for a similar product? Take a look at our wide range.
