Oxheart cabbage

Oxheart cabbage gets its name from its, as you might guess, pointed shape. Its flavour is milder compared to its cousin, white cabbage. Perfect for a vitamin boost in your favourite salad or as a flavour enhancer in Asian dishes.

Smart
tips

Wraps made from Oxheart cabbage leaves

Use the large, flexible leaves of Oxheart cabbage as a healthy substitute for tortillas or wraps. Fill them with your favourite ingredients, such as chicken, vegetables, and hummus.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable
  • Mar: Unavailable
  • Apr: Unavailable
  • May: Available
  • Jun: Available
  • Jul: Available
  • Aug: Abundantly available
  • Sep: Abundantly available
  • Oct: Abundantly available
  • Nov: Abundantly available
  • Dec: Available
  • Jan: Available
  • Feb: Limited available
Teelt van kolen

Growing Method

Our Oxheart cabbage is grown outdoors, which means it grows naturally and traditionally in the open air. This growing method gives the pointed cabbage a firm structure and a pure taste. The cabbage is raised with care and attention, so you can enjoy a delicious and healthy product. Perfect for all kinds of dishes!

Frequently
asked questions?

Organic oxheart cabbage

Oxheart cabbage is also available in organic.