Seasonal product

Oxheart cabbage

Oxheart cabbage gets its name from its, as you might guess, pointed shape. Its flavour is milder compared to its cousin, white cabbage. Perfect for a vitamin boost in your favourite salad or as a flavour enhancer in Asian dishes.

Smart
tips

Wraps made from Oxheart cabbage leaves

Use the large, flexible leaves of Oxheart cabbage as a healthy substitute for tortillas or wraps. Fill them with your favourite ingredients, such as chicken, vegetables, and hummus.

When is it
available?

  • Abundantly available
  • Available
  • Limited available
  • Unavailable
  • Jan: Available
  • Feb: Limited available
  • Mar: Unavailable
  • Apr: Unavailable
  • May: Available
  • Jun: Available
  • Jul: Available
  • Aug: Abundantly available
  • Sep: Abundantly available
  • Oct: Abundantly available
  • Nov: Abundantly available
  • Dec: Available
Teelt van kolen

Growing Method

Our Oxheart cabbage is grown outdoors, which means it grows naturally and traditionally in the open air. This growing method gives the pointed cabbage a firm structure and a pure taste. The cabbage is raised with care and attention, so you can enjoy a delicious and healthy product. Perfect for all kinds of dishes!

Frequently
asked questions?

Organic oxheart cabbage

Oxheart cabbage is also available in organic.