Surprisingly fun
Broccoli is a dark-green cabbage with an edible stem that’s versatile in the kitchen. The vegetable has a mild, slightly bitter flavour and is delicious when steamed or boiled. Broccoli is a rich source of minerals and vitamins that you can add to many dishes.
Add small pieces of broccoli to your omelette for an extra portion of vegetables at breakfast.
Turn the broccoli stalk into the tastiest fries.
Grate the broccoli to make broccoli rice. Stir-fry it briefly, and it’s ready to serve.
BelOrta grows broccoli in open fields, which means the vegetables develop outdoors without greenhouse protection. This gives the broccoli all the space and nutrients it needs to thrive, resulting in a firm texture and a pure, natural flavour. Open-ground cultivation does demand extra care and attention from our growers, but the result is a delicious, healthy vegetable.
Jos and Monique Vandersmissen are organic growers through and through. On their farm, they cultivate broccoli and...
Bert and Linda grow broccolini in Breendonk — delicious broccoli florets on a long stem.
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