Seasonal product

Chinese cabbage

Chinese cabbage has long, crisp green leaves with a lightly sweet flavour, unlike the typical cabbage taste. This variety didn’t exactly make the journey from China—it’s now widely available in Belgium. It’s an ideal match for stir-fries.

Getting started with this product

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Kimchi

You can ferment Chinese cabbage to add to kimchi, a classic Korean side dish of fermented vegetables.

Abundantly available
Available
Limited available
Unavailable

Jan: Available
Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
Sep: Abundantly available
Oct: Abundantly available
Nov: Abundantly available
Dec: Abundantly available

Growing Method

Our Chinese cabbage is field-grown, which means it develops naturally outdoors in soil. This cultivation method allows the cabbage to grow and mature in its natural environment, giving it a firm texture and a pure flavour. That way, you can enjoy a delicious piece of fresh Chinese cabbage, straight from the field to your plate.