Surprisingly fun
White cabbage is a versatile vegetable that is very popular in our region. It has a fresh, crunchy texture and a mild flavour. The cabbage can be prepared in various ways, from raw in salads to cooked in stews. The most well-known dish with white cabbage is coleslaw.
Make a delicious coleslaw with white cabbage, an apple, a few carrots, and some dressing or mayonnaise.
You can make sauerkraut by slicing the cabbage into strips, sprinkling it with salt, and letting it ferment for a few days.
Our white cabbage is grown outdoors, which means the cabbages grow in the open air, without the protection of greenhouses or tunnels. This method of cultivation allows the cabbage to grow and develop naturally, preserving its pure and authentic flavour. Growing the cabbages in open ground allows them to take full advantage of the sun, rain and wind, resulting in a healthy and flavourful vegetable.
Wim Van Bedts grows cauliflower, white cabbage, red cabbage, Chinese cabbage, savoy cabbage and Brussels sprouts.
In 2000, Carine Muyldermans and her husband Bruno started growing Brussels sprouts. In 2008, they decided to add butter...
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