Seasonal product

Savoy cabbage

Savoy cabbage is one of the most popular types of cabbage in our region. It’s definitely no stranger to the cold and can handle wintry temperatures with ease. So it’s no surprise that this cabbage is a favourite in hearty winter dishes, soups, and alongside potatoes.

Getting started with this product

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Combine with

Savoy cabbage pairs well with potatoes, carrots, and meats like minced pork or bacon. Add a bit of vinegar, mustard or herbs to enhance the flavour.

Abundantly available
Available
Limited available
Unavailable

Jan: Abundantly available
Feb: Abundantly available
Mar: Abundantly available
Apr: Available
May: Unavailable
Jun: Limited available
Jul: Available
Aug: Available
Sep: Available
Oct: Abundantly available
Nov: Abundantly available
Dec: Abundantly available

Growing Method

Our savoy cabbages are grown in open fields, meaning they’re cultivated the traditional way, out in the fresh air. This allows the cabbages to grow naturally and absorb all the nutrients from the soil. The result? A firm texture and a pure, authentic flavour. Open-field cultivation also helps ensure the quality and freshness of our savoy cabbages.