Seasonal product

Red cabbage

Red cabbage is a colorful variant of the classic cabbage, known for its vibrant purple color. It is one of the most popular types of cabbage in the region, perfect for a winter mash or stew, and also pairs wonderfully with the sweetness of apples.

Getting started with this product

Smart
tips

To retain color

Add a splash of vinegar or apple cider vinegar while cooking to help preserve the color.

Use the cooking water

The cooking water from red cabbage, especially if you’ve braised it with vinegar and sugar, can be used as a delicious gravy for potatoes or meat dishes.

Add apple for a fresh touch

Red cabbage and apple are a classic combination for good reason. The fresh, sweet flavour of apple provides a nice contrast to the distinctive taste of the cabbage.

Abundantly available
Available
Limited available
Unavailable

Oct: Abundantly available
Nov: Abundantly available
Dec: Abundantly available
Jan: Abundantly available
Feb: Abundantly available
Mar: Abundantly available
Apr: Available
May: Available
Jun: Available
Jul: Abundantly available
Aug: Abundantly available
Sep: Abundantly available

Growing Method

Our red cabbage is grown in open fields. This means the cabbages grow outdoors, in natural soil. This gives them the opportunity to grow naturally and absorb all the nutrients from the ground. As a result, they develop a firm structure and pure taste. Open-field cultivation ensures that our red cabbage is packed with vitamins and minerals.