Surprisingly fun
Red cabbage is a colorful variant of the classic cabbage, known for its vibrant purple color. It is one of the most popular types of cabbage in the region, perfect for a winter mash or stew, and also pairs wonderfully with the sweetness of apples.
Add a splash of vinegar or apple cider vinegar while cooking to help preserve the color.
The cooking water from red cabbage, especially if you’ve braised it with vinegar and sugar, can be used as a delicious gravy for potatoes or meat dishes.
Our red cabbage is grown in open fields. This means the cabbages grow outdoors, in natural soil. This gives them the opportunity to grow naturally and absorb all the nutrients from the ground. As a result, they develop a firm structure and pure taste. Open-field cultivation ensures that our red cabbage is packed with vitamins and minerals.
Wim Van Bedts grows cauliflower, white cabbage, red cabbage, Chinese cabbage, savoy cabbage and Brussels sprouts.
In 2000, Carine Muyldermans and her husband Bruno started growing Brussels sprouts. In 2008, they decided to add butter...
Red cabbage is also available in organic.
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