Seasonal product

Rosemary

Rosemary, recognised by its needle-like leaves and intense herbal aroma, is one of the most commonly used herbs in meat dishes, but it’s also popular in teas and oils. With its lovely scent and spicy flavour, this herb is a must-have in your kitchen.

Getting started with this product

Smart
tips

Steeping

Use only the needles of the plant and add them in time during cooking or baking so the flavour can fully infuse into the dish.

Herb butter

Let fresh sprigs steep in olive oil or mix them with butter. This adds a delicious flavour to bread, meat, and vegetables.

Combine

Rosemary pairs well with dishes featuring lamb, chicken, potatoes, and vegetables like tomatoes and courgettes. It also adds wonderful flavour to bread, sauces, and dressings. Try combining it with garlic, lemon, olive oil, and pepper for a surprising taste blend.

Abundantly available
Available
Limited available
Unavailable

Jan: Available
Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
Sep: Available
Oct: Available
Nov: Available
Dec: Available

Growing Method

Herbs are grown with great care in greenhouses, where they’re protected from wind and weather. They grow in pots or directly in the soil. Thanks to controlled conditions, the plants get just the right amount of light, warmth, and water. This keeps them fresh, fragrant, and full of flavour. From basil to parsley, each herb is harvested at the perfect moment to ensure it’s at its best. Fresh herbs bring a delicious touch to your kitchen all year round.