Surprisingly fun
Mint is a wonderfully fresh herb with a distinctive aroma that adds a lively flavour to both sweet and savoury dishes. It’s used in teas, salads, desserts, sauces, soups, and even cocktails. Sharp and fruity in taste, this herb is an essential addition to any kitchen.
Mint tastes best when fresh. It’s best to add the mint leaves at the end of the cooking process to preserve their full flavour.
Mint is wonderfully fresh and pairs well with both sweet and savoury dishes. Try adding mint leaves to salads, smoothies, cocktails, or homemade mint sauce for lamb. Or make fresh mint tea by pouring boiling water over the leaves. Feel free to experiment and discover your favourite mint combinations!
Herbs are carefully grown in greenhouses, protected from wind and weather. They grow in pots or directly in the soil. Thanks to the controlled conditions, the plants get just the right amount of light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley: each herb is harvested at the perfect moment to ensure the best quality. Fresh herbs bring a wonderful touch to your kitchen, all year round.
The Lauwers brothers specialise in year-round cultivation of various potted herbs. They have grown into one of the...
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