Smart
tips
Topping
Chives are perfect for adding to salads, pasta dishes, soups, sauces, and as a topping or dip for a variety of dishes.
Add at the end
Use chives fresh and only add them at the end of the cooking process. Prolonged cooking mutes their flavour and causes them to lose their fresh aroma.
Combine
Chives go wonderfully with eggs, potatoes, salmon, cream cheese and salads. They add a fresh, mild onion flavour to dishes. Try them in a potato salad, scrambled eggs or as a garnish on a creamy soup. Experiment and discover your favourite flavour pairings with chives!