Surprisingly fun
Curly parsley is a popular variety of parsley, known for its curled, dark-green leaves. It has a fresh, light flavour that’s slightly milder than flat-leaf parsley. The curled leaves add an attractive texture, making the herb perfect for garnishing dishes.
Add the parsley right at the end of cooking so it keeps its flavour and colour.
Curly parsley is perfect for adding flavour to all kinds of dishes! Finely chop the leaves and sprinkle them over salads, soups, pasta and meat dishes for a fresh, herby note. You can also blend a handful of parsley into homemade pesto for extra flavour. Feel free to experiment and discover your favourite combinations!
Herbs are grown with great care in greenhouses, where they’re protected from wind and weather. They grow in pots or straight in the ground. Thanks to the controlled conditions, the plants get just the right amount of light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley: each herb is harvested at the perfect moment so it’s at its very best. That way, fresh herbs bring a delicious touch to your kitchen all year round!
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