Surprisingly fun
Chervil is a delicate herb with a subtle flavour reminiscent of anise, but milder. Its dark green leaves make a perfect addition to salads, sauces, and soups. The most well-known dish featuring this herb is chervil soup.
Chervil tastes best when fresh and loses flavour when heated. Add it at the end of cooking to preserve its taste.
Chervil has a delicate flavour that pairs well with fish dishes, soups, sauces, and salads. It adds a fresh, lightly aniseed note to your meals. Try combining it with salmon, potatoes, lemon, or cream for a delicious flavour combo.
Herbs are grown with great care in greenhouses, where they’re protected from wind and weather. They grow in pots or directly in the soil. Thanks to controlled conditions, the plants get just the right amount of light, warmth, and water. This keeps them fresh, fragrant, and full of flavour. From basil to parsley, each herb is harvested at the perfect moment to ensure the best quality. Fresh herbs add a delicious touch to your kitchen all year round.
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