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The dark-green, needle-like leaves of the dill plant lend a mild, bitter, anise-like flavour to dishes. Dill is perfect for fish recipes like mussels and herring, and it also shines in soups, salads and sauces.
Fresh dill has a stronger flavour and aroma than dried dill. Use it to give your dishes a more intense taste.
Dill has a fresh, herby flavour that works wonderfully with fish dishes, potato salad, tzatziki, and in sauces and dressings. Try it with salmon, cucumber, lemon, yoghurt or garlic for a delightful flavour explosion!
Herbs are grown with great care in greenhouses, where they’re sheltered from wind and weather. They thrive in pots or planted directly in the soil. Thanks to these controlled conditions, each plant gets just the right amount of light, warmth and water. This keeps them fresh, fragrant and full of flavour. From basil to parsley, every herb is harvested at the perfect moment to ensure peak quality. Fresh herbs bring a delightful touch to your kitchen all year round.
The Lauwers brothers specialise in year-round cultivation of various potted herbs. They have grown into one of the...
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