Seasonal product

Parsley

Parsley is a herb used in kitchens worldwide. With its peppery flavour, it adds depth to all kinds of dishes—from soups and salads to sauces and meat dishes. Whether you use it as a flavour enhancer, garnish, or right on your plate, parsley is an essential herb in your kitchen!

Getting started with this product

Smart
tips

Loss of flavour

Parsley loses its flavour if cooked for too long. So, add it at the end of cooking for the best taste.

Chop Finely

Use a sharp knife or kitchen scissors to finely chop parsley. A blunt knife can bruise the herb, causing it to lose flavour.

Combine

Parsley is a versatile herb that goes well with many dishes. Try it with garlic and lemon for a fresh flavour, or add it to salads, soups, sauces, and stews for extra taste and colour. Also delicious: finely chop parsley and sprinkle it over grilled fish or meat for a flavourful finishing touch.

Abundantly available
Available
Limited available
Unavailable

Jan: Available
Feb: Available
Mar: Available
Apr: Available
May: Available
Jun: Available
Jul: Available
Aug: Available
Sep: Available
Oct: Available
Nov: Available
Dec: Available

Growing Method

Herbs are carefully grown in greenhouses, protected from wind and weather. They grow in pots or directly in the soil. Thanks to the controlled conditions, the plants get just the right amount of light, warmth, and water. This keeps them fresh, fragrant, and full of flavour. From basil to parsley, each herb is harvested at the perfect moment to ensure peak quality. Fresh herbs bring a delicious touch to your kitchen all year round.