Surprisingly fun
Oregano is a deep green, bold herb full of character. It has an intensely aromatic scent and a warm, slightly bitter flavour. It’s perfect for dishes like pizza, pasta sauces, and grilled vegetables. With its rich taste and aroma, oregano is not just a flavour booster—it’s also a must-have for a healthy diet.
If you have too much fresh oregano, you can make a tasty oregano pesto using the nuts of your choice.
Fresh oregano has a milder flavour than dried oregano, so feel free to use a bit more when cooking.
Oregano has a herby, slightly bitter flavour that pairs well with dishes featuring tomatoes, aubergine, courgette, chicken or lamb. Try it in Greek tzatziki, Italian pizza or Mexican salsa. It’s also great in marinades for meat or fish!
Herbs are carefully grown in greenhouses, where they’re protected from wind and weather. They grow in pots or directly in the soil. Thanks to the controlled conditions, the plants get just the right amount of light, warmth, and water. This keeps them fresh, fragrant, and full of flavour. From basil to parsley: each herb is harvested at just the right time, so it’s at its best. That’s how fresh herbs add a delicious touch to your kitchen, all year round.
The Lauwers brothers specialise in year-round cultivation of various potted herbs. They have grown into one of the...
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